Food Surveillance

The Shire is resposible for routine auditing of any premises (cafes, restaurants, market stalls and public functions) where food is prepared and/or made for sale to the public. Food premises must meet the requirements of the Health (Food Hygiene) Regulations and Councils Local Health Laws.

Food sampling is routinely conducted to ensure that all manufactured foods comply with prescribed food standards.  All food premises including food vehicles are licensed annually by Environmental Health Services.

I'M ALERT!

Is a FREE Online Food Safety Training Program that provides basic information about food safety and hygiene to food handlers.

To obtain a " I'M ALERT" food certificate please use the following link: 

https://www.imalert.com.au/foodsafety/

Links

Australian Institute of Environmental Health